I did do a few things that were not shown on the package instructions that may have added to the flavor. Here is how we did it.
- Brown the ground beef in the stockpot you'll be cooking the chili in.
- Add the can of tomato paste to the beef as it cooks.
- Do not drain off the hamburger!
- Add 6 cups of water instead of 7 and add it directly to the cooked hamburger and tomato mix
- Bring to a boil
- Add the chili mix
- Turn the heat down to simmer
- Allow the chili to simmer for one hour on low stirring occasionally.
That's all there is to it. I served it with cornbread but you could use biscuits, crackers, or anything else really. We also added cheese to each bowl.
It made enough for us to have dinner and 2 lunches. Not bad.
***picture from Pillsbury and does not reflect the actual chili that was made*