Tuesday, January 6, 2015

Aldi Find: 3 Bean Chili Dry Soup Mix

I don't usually go for the all in one soup mixes for stews or chili. Mainly because they tend to leave something out or the flavor just doesn't seem right. Well, I have been proven wrong by Aldi. We found a 3 bean chili dry soup mix and decided to give it a try. It was $2.49 for the mix and we got the 4 pound roll of hamburger for $8.99. We only used 1 pound for the chili and it was amazing. We added nothing to it but the hamburger. So, we are using this again as a January meal. 

I did do a few things that were not shown on the package instructions that may have added to the flavor. Here is how we did it.

  • Brown the ground beef in the stockpot you'll be cooking the chili in.
  • Add the can of tomato paste to the beef as it cooks.
  • Do not drain off the hamburger!
  • Add 6 cups of water instead of 7 and add it directly to the cooked hamburger and tomato mix
  • Bring to a boil
  • Add the chili mix
  • Turn the heat down to simmer
  • Allow the chili to simmer for one hour on low stirring occasionally.

That's all there is to it. I served it with cornbread but you could use biscuits, crackers, or anything else really. We also added cheese to each bowl.

It made enough for us to have dinner and 2 lunches. Not bad. 


***picture from Pillsbury and does not reflect the actual chili that was made*

4 comments:

  1. We love this chili, but it is no longer available at my local San Diego '92911' Aldi's.
    Do you have any ideas on where I can find more?

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    Replies
    1. The 3 bean chili soup mix might be a seasonal item. My ALDI recently made it available again.

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  2. We just tried it tonight for the first time, it was delicious! My husband wants to add meat, so we'll follow your guidelines. I put a little sour cream and goldfish crackers on top of mine. I will stock up in case they stop selling it. Nice to have a homemade tasting meal in just 25 minutes!

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  3. We used 6 cups of water, 1 can of Rotel, frozen pre-cooked taco meat (I cook on bulk & freeze in packets)

    Pressure cooked for 10 minutes.

    Topped with onions, cheese & sour cream


    .delish

    ReplyDelete